tag:blogger.com,1999:blog-8452372972873480822.post6435334620546228769..comments2011-12-01T08:33:39.804-08:00Comments on Dessert Lounge: Daring Bakers Challenge: Cheesecake Pops from Jill O’ConnorCarlahttp://www.blogger.com/profile/02078268714821565805noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8452372972873480822.post-52637016876996413062008-05-21T06:10:00.000-07:002008-05-21T06:10:00.000-07:00Sea salt was an intriguing idea! The pops look gre...Sea salt was an intriguing idea! The pops look great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-23704299476017423042008-05-02T16:55:00.000-07:002008-05-02T16:55:00.000-07:00Your flavor combinations sound so unique! I think ...Your flavor combinations sound so unique! I think I am going to have to try the chocolate/sea salt combo.Jessicahttps://www.blogger.com/profile/17449285974958403056noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-52041547358238564132008-05-02T07:21:00.000-07:002008-05-02T07:21:00.000-07:00What an imagination--wish I could think outside th...What an imagination--wish I could think outside the box and come up with deliciously unusual flavors like that. I do love pink salt!Texanahttps://www.blogger.com/profile/02255433042780782962noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-71415034188950744602008-04-30T16:37:00.000-07:002008-04-30T16:37:00.000-07:00Oooh... I love the way you combine a bit of savory...Oooh... I love the way you combine a bit of savory with the sweet. Great job!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-50770465441713917642008-04-30T11:30:00.000-07:002008-04-30T11:30:00.000-07:00I goofed a bit on the salt thing. It's actually H...I goofed a bit on the salt thing. It's actually Himalayan Pink Salt. And it's delicious and it's pink!<BR/>I got it as a gift from my Aunt this Christmas and couldn't wait to pair it with chocolate. Next up, trying caramels dipped in chocolate and dusted with the salt. I'm refusing to buy them at WF anymore so I have to learn to make them.Carlahttps://www.blogger.com/profile/02078268714821565805noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-18288586337808259842008-04-29T08:47:00.000-07:002008-04-29T08:47:00.000-07:00uhm, this pink sea salt you speak of?!?!?! did you...uhm, this pink sea salt you speak of?!?!?! did you make yourself? I need more info. Going crazy in da noggin with love for idea. Why didn't I think of that!?!?!<BR/>Love your flavor combinations~ very cool!Tempered Womanhttps://www.blogger.com/profile/14537690478638495128noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-90099327831631820652008-04-28T15:37:00.000-07:002008-04-28T15:37:00.000-07:00the sea salt is a wonderful idea! i also have min...the sea salt is a wonderful idea! i also have mine in the freezer for storage...glad to hear thawing them out works great!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-19301054459099263632008-04-28T12:30:00.000-07:002008-04-28T12:30:00.000-07:00very interesting flavor combinations. I love salty...very interesting flavor combinations. I love salty and sweet in dessert too!Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-57320756401954307382008-04-28T11:21:00.000-07:002008-04-28T11:21:00.000-07:00Your flavorings are so different and wonderful! S...Your flavorings are so different and wonderful! So creative!! Great job on this challenge!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-63333997811787932172008-04-28T06:16:00.000-07:002008-04-28T06:16:00.000-07:00I have had Vosges chocolates, some really interest...I have had Vosges chocolates, some really interesting but others not so. I based the basil and rosemary off of some truffles at Whole Foods.Carlahttps://www.blogger.com/profile/02078268714821565805noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-62698547736367608552008-04-27T18:50:00.000-07:002008-04-27T18:50:00.000-07:00I love the idea of the sea salt on your pops. Very...I love the idea of the sea salt on your pops. Very on trend. In fact, some of your combos remind me of the truffle flavors at Vosges. Do you know their chocolates?Anonymousnoreply@blogger.com