tag:blogger.com,1999:blog-8452372972873480822.post9057864336106720866..comments2011-12-01T08:33:39.804-08:00Comments on Dessert Lounge: Daring Bakers Challenge: Dorie Greenspan's Perfect Party CakeCarlahttp://www.blogger.com/profile/02078268714821565805noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8452372972873480822.post-74794224001111532902008-04-03T18:07:00.000-07:002008-04-03T18:07:00.000-07:00Glad everyone liked it. Great job.Glad everyone liked it. Great job.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-17682115474611992132008-04-03T06:35:00.000-07:002008-04-03T06:35:00.000-07:00Darn you, carla. It's 8:34am, and now I want cake...Darn you, carla. It's 8:34am, and now I want cake. This cake, in particular.The Leaguehttps://www.blogger.com/profile/04836241071795980225noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-86615542365000452752008-04-02T19:34:00.000-07:002008-04-02T19:34:00.000-07:00mmmm your cake looks beautiful!!! Congratulations ...mmmm your cake looks beautiful!!! Congratulations on your challenge!!!!.. I can't believe your son actually waited.. if I was in his place I would have devoured the piece on sightMiss Ifihttps://www.blogger.com/profile/07934787089309790985noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-48817958163654398762008-03-31T14:48:00.000-07:002008-03-31T14:48:00.000-07:00Sophie, thanks so much for the video comment. You...Sophie, thanks so much for the video comment. You're the first foodie to really comment on them!Carlahttps://www.blogger.com/profile/02078268714821565805noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-86707141657681166082008-03-31T13:22:00.000-07:002008-03-31T13:22:00.000-07:00Great job on the cake! I filled mine with a lemon ...Great job on the cake! I filled mine with a lemon pastry cream, but I want to try it next with a jam. A bit lighter, too!<BR/><BR/>Christina ~ <A HREF="http://runningfoodie.blogspot.com" REL="nofollow">She Runs, She Eats</A>Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-35137690374262244232008-03-31T13:15:00.000-07:002008-03-31T13:15:00.000-07:00I made mine without the butter cream between the l...I made mine without the butter cream between the layers and I have to say that, unless you dislike jellyroll, it was quite good. In fact, I'd say it gave it a bit of a retro appeal that I would recommend. <BR/><BR/>That said, I did end up with leftover butter cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-8383786953404693612008-03-31T11:21:00.000-07:002008-03-31T11:21:00.000-07:00Yummy looking cake! Great job! :)Yummy looking cake! Great job! :)Jenniferhttps://www.blogger.com/profile/13935734351323742300noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-85094533319385088292008-03-31T01:17:00.000-07:002008-03-31T01:17:00.000-07:00Yes putting just the jam would definitely cut down...Yes putting just the jam would definitely cut down on the sweetness some but then you wouldn't have all that buttah!Morvenhttps://www.blogger.com/profile/10628372625541357125noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-45670307280496823272008-03-30T18:36:00.000-07:002008-03-30T18:36:00.000-07:00Kellypea, I know what you mean about the jam soaki...Kellypea, I know what you mean about the jam soaking the layers and that's why I didn't do it. What would prevent it from getting too soggy without using more frosting?<BR/><BR/>Catherine, I couldn't find your email so a quick note on the widget on my blog. (It's the tabbed container that holds the recipe). It's from a company called Key Ingredient. My husband works for Key Ingredient and invented the widget for me because I was tired of not being able to directly print recipes from other blogs. If you sign up for key ingredient and put in your recipes you can send them directly into your blog via the widget. You can get straight to the Key Ingredient site if you click on the small orange pot on the bottom right of the widget.<BR/>Hope this helps!Carlahttps://www.blogger.com/profile/02078268714821565805noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-3533339334147837712008-03-30T18:25:00.000-07:002008-03-30T18:25:00.000-07:00I agree, it's perfect for the spring and summer mo...I agree, it's perfect for the spring and summer months! Yours looks perfectly yum!Lesleyhttps://www.blogger.com/profile/06905237330896654715noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-86412304082549279312008-03-30T16:52:00.000-07:002008-03-30T16:52:00.000-07:00oh, my email is below. forgot it.oh, my email is below. forgot it.Ms. Munchiehttps://www.blogger.com/profile/17258594301188325915noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-61456402892338550132008-03-30T16:51:00.000-07:002008-03-30T16:51:00.000-07:00I use blogspot too and wondered how you put the ni...I use blogspot too and wondered how you put the nice tabbed insert in. I'd love to learn. TIAMs. Munchiehttps://www.blogger.com/profile/17258594301188325915noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-34616787165177507432008-03-30T13:45:00.000-07:002008-03-30T13:45:00.000-07:00If I hadn't like that frosting as much as I did, I...If I hadn't like that frosting as much as I did, I would only have used jam as well. But I do know that the frosting also kept the jam from soaking completely into the cake leaving a layer against a layer. Nice job on yours! I loved this cake.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-8452372972873480822.post-77675354643327282172008-03-30T09:19:00.000-07:002008-03-30T09:19:00.000-07:00Lovely cake! Great job!Lovely cake! Great job!Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.com